Orange Chicken Kiev
By á-2421
Ingredients
- ½ cup butter, softened
- 2 T minced chives
- 2 T minced fresh parsley
- ¼ tsp salt
- 1/8 tsp pepper
- 6 boneless skinless chicken breasts
- ¼ cup flour
- 1 egg
- ¼ cup orange juice
- 1 cup dry bread crumbs
- ½ tsp grated orange peel
Details
Preparation
Step 1
In a bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6 inch x 2 inch rectangle; place on waxed paper. Freeze until firm, about 30 minutes. Flatten chicken to ¼ inch thickness. Cut butter mixture into 6 strips; place one strip in the center of each chicken breast half. Roll up each and tuck in ends; secure with toothpick. Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with the flour, dip in egg mixture, then roll in crumb mixture. Place seam side down on a greased 13 x 9 x 2 inch baking dish. Bake uncovered at 375 for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.
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