Stuffed Zucchini

By á-1396

Ingredients

• 4 medium zucchini squash
• 3/4 lb. lean ground beef
• 3 tbsp onion, finely diced
• 3/4 tsp. salt
• pepper
• 1/2 cup tomato puree
• 1 garlic clove, pressed
• 1/4 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Parboil zucchini in salted water 4-5 minutes; split in half lengthwise and scoop our as much pulp as you can and still leave a firm shell.

Brown meat in a non-stick skillet. Drain off fat and add the next 5 ingredients.

Combine with the zucchini pulp and stuff into the zucchini shells. Sprinkle with grated cheese.

Bake at 375 F for 20 minutes.