Stuffed Zucchini

Stuffed Zucchini
Stuffed Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium zucchini squash

  • 3/4

    lb. lean ground beef

  • 3

    tbsp onion, finely diced

  • 3/4

    tsp. salt

  • pepper

  • 1/2

    cup tomato puree

  • 1

    garlic clove, pressed

  • 1/4

    cup grated Parmesan cheese

Directions

Parboil zucchini in salted water 4-5 minutes; split in half lengthwise and scoop our as much pulp as you can and still leave a firm shell. Brown meat in a non-stick skillet. Drain off fat and add the next 5 ingredients. Combine with the zucchini pulp and stuff into the zucchini shells. Sprinkle with grated cheese. Bake at 375 F for 20 minutes.

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