HARD SAUCE

By Lindeys

Ingredients

• IN ONE BOWL:
• 1 Egg (seperate white from yolks)
• 1/4 cup sugar
• IN ANOTHER BOWL:
• 1 stick butter (beat and add slowly
• 1 cup granulated sugar (cream well)
• 2 yegg yold until mixed

Preparation

Step 1

Using first batch of ingredients: In bowl beat egg white until stiff and add 1/4 cup sugar slowly

Using second batch of ingredients: Fold in the beaten egg whites and add 2 oz Bourbon (I like to add just before serving)