Liver & Herbs

Liver & Herbs
Liver & Herbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 sprigs parsley

  • 1 large onion

  • 1 1/2 lb. baby beef liver (sliced)

  • 1/2 c. flour

  • 1 tsp. salt

  • 8 slices bacon

  • 2 tbsp. butter

  • 1 tsp. tarragon

  • 1 tbsp. lemon juice

  • 1/4 tsp. pepper

Directions

Chop onion and parsley fine. Coat liver with flour, salt, & pepper. Fry bacon until crisp. Fry liver slices in bacon drippings until browned on both sides. Transfer liver and bacon to warm platter. Melt butter in friying pan. Stir in chopped parsley, onion, & tarragon. Cook until tender. Add lemon juice and pour over liver.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: