Chicken Cheese Chowder

By JanetLynn198

Ingredients

• 4 cups chicken broth
• 1 1/2 cups diced potatoes
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 3 cups milk
• 1 tbsp soy sauce
• 1 lb velveeta, cubed(use more shredded cheddar)
• 2 cups chopped, cooked chicken meat

Preparation

Step 1

1. In a large stock pot combine chicken broth, potatoes, celery, carrots and onions. Cover and bring to a slow boil for 15 mins or until the veggies are tender.

2. In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 min and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.

3. Add flour mixture to veggies. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.

4. Add chicken, heat through and enjoy.