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Ingredients
- 8 ounces cream cheese, softened
- 8 tsb. butter, softened
- 16 ounces icing sugar, sifted
- 3 tbs. milk
- 1 tsp. vanilla
Preparation
Step 1
Combine the cheese and butter. Beat until light and fluffy, about 3 minutes.
Slowly add the icing sugar and 2 tbs. milk and beat until smooth. Add the vanilla and the remaining 1 tbs. milk if the mixture is too thick.