Roasted Brussel Sprouts with Walnuts and Dates

By á-2421

Ingredients

• 1 lb. (500g) Brussels Sprouts, trimmed and sliced in half
• 1 T olive oil
• ¼ tsp each salt and pepper
• ½ cup walnut pieces
• 1/3 cup thinly sliced pitted dates
• 2 T liquid honey
• 2 T red wine vinegar
• ¼ cup thinly sliced green onions
• 1 T finely chopped fresh thyme
• 1 tsp lemon zest

Preparation

Step 1

Preheat oven to 400. Mix sprouts, olive oil, salt and pepper together in a 9 x 13 in. baking dish. Spread in a single layer and roast for 20 minutes, gently mixing now and then to promote even cooking. Add walnuts and return pan to oven for 3-4 minutes. Transfer sprouts to a serving bowl; mix in dates, honey, vinegar, onions, thyme and lemon zest and serve.