Enchilada, ala Diane

By LadyRev-2

This is Diane's recipe from early on in her marriage. Can make just plain, e.g., with cheese, or add chopped, leftover chicken.

Ingredients

• Heat til near boiling the fo0llowing:
• Grate 1 1/2 bars longhorn cheese
• 1 can cream chicken soup
• 1/4 can water
• 1 small can diced green chiles
• (you can also add chopped leftover chicken if you want)
• Chopped green onions
• 1 pint sour cream.

Preparation

Step 1

Put flour tortilla in hot oil til it begins to puff. Remove to paper towel.

Work with one at a time. In center, place 2 spoons mixture and generous handful of cheese.

Fold in edges and roll (tortilla, that is - just wanted to see if you can follow directions).

Place in casserole, pour remaining sauce over top. Bake at 350 25-35 min.

Serve topped with chopped green onions and sour cream, if you wish.