Green Tortilla Chili
By BurnisonFam
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Ingredients
- 1 rotisserie chicken, stripped and shredded (ones from Costco work great)
- 3 T extra virgin olive oil
- 1 large onion, chopped
- 2-3 garlic cloves, chopped
- 1 jalapeno, seeded and chopped
- 1 T Chili powder
- 2 tsp. cumin
- 16 oz. jar tomatillo salsa
- 1 beer
- 1 qt. chicken stock
- 3 handfuls tortilla chips
- 1 handful cilantro leaves
- juice of 2 limes
Details
Servings 6
Preparation
Step 1
Heat a heavy bottomed pot over medium -high heat with the extra virgin olive oil. Cook onions, garlic, and jalapeno until soft. About 4 minutes. Add chili powder and cumin and cook for another minute. Add the tomatillo salsa, beer and stock. Bring to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind 2 handfuls of the tortilla chips and the cilantro leaves in a food processor or blender. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutes. Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips along side.
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