Green Tortilla Chili

By BurnisonFam

Ingredients

• 1 rotisserie chicken, stripped and shredded (ones from Costco work great)
• 3 T extra virgin olive oil
• 1 large onion, chopped
• 2-3 garlic cloves, chopped
• 1 jalapeno, seeded and chopped
• 1 T Chili powder
• 2 tsp. cumin
• 16 oz. jar tomatillo salsa
• 1 beer
• 1 qt. chicken stock
• 3 handfuls tortilla chips
• 1 handful cilantro leaves
• juice of 2 limes

Details

Servings 6

Preparation

Step 1

Heat a heavy bottomed pot over medium -high heat with the extra virgin olive oil. Cook onions, garlic, and jalapeno until soft. About 4 minutes. Add chili powder and cumin and cook for another minute. Add the tomatillo salsa, beer and stock. Bring to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind 2 handfuls of the tortilla chips and the cilantro leaves in a food processor or blender. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutes. Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips along side.