Green Tortilla Chili

Green Tortilla Chili
Green Tortilla Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 rotisserie chicken, stripped and shredded (ones from Costco work great)

  • 3 T extra virgin olive oil

  • 1 large onion, chopped

  • 2-3 garlic cloves, chopped

  • 1 jalapeno, seeded and chopped

  • 1 T Chili powder

  • 2 tsp. cumin

  • 16 oz. jar tomatillo salsa

  • 1 beer

  • 1 qt. chicken stock

  • 3 handfuls tortilla chips

  • 1 handful cilantro leaves

  • juice of 2 limes

Directions

Heat a heavy bottomed pot over medium -high heat with the extra virgin olive oil. Cook onions, garlic, and jalapeno until soft. About 4 minutes. Add chili powder and cumin and cook for another minute. Add the tomatillo salsa, beer and stock. Bring to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind 2 handfuls of the tortilla chips and the cilantro leaves in a food processor or blender. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutes. Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips along side.

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