- 2/3 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 2 1/3 cups graham cracker crumbs
- 1/3 cup flour
- 1/8 teaspoon salt
- 12 oz. chocolate chips
- 7 oz. marshmallow cream
- 1 1/2 cups mini marshmallows
Heat oven to 350 and grease bottom and sides of
13x9 pan. With mixer, beat sugar, butter, vanilla
and egg until fluffy. Stir in graham cracker crumbs,
flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
Sprinkle chocolate chips over crust, press slightly.
Drop marshmallow cream by tablespoons over chocolate chips. Lightly spread marshmallow cream
with spoon. Sprinkle with marshmallows. Sprinkle
with reserved crumb mixture and press lightly.
Bake until marshmallows are puffed and lightly
browned, about 20 minutes.