PEANUT BUTTER FUDGE
By á-2630
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Ingredients
- 2/3 cup milk
- 2 cups sugar
- 1 cup marshmallow cream
- 1 cup peanut butter
- 1 tsp vanilla
Details
Preparation
Step 1
Cook 2/3 cup milk with 2 cups sugar until soft ball stage (234 Deg. to 240 Deg). Take off heat. Add 1 cup marshmallow cream, 1 cup peanut butter and 1 tsp vanilla. Mix well and pour into buttered 8 inch square or larger pan.
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