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PEANUT BUTTER FUDGE

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Ingredients

  • 2/3 cup milk
  • 2 cups sugar
  • 1 cup marshmallow cream
  • 1 cup peanut butter
  • 1 tsp vanilla

Details

Preparation

Step 1

Cook 2/3 cup milk with 2 cups sugar until soft ball stage (234 Deg. to 240 Deg). Take off heat. Add 1 cup marshmallow cream, 1 cup peanut butter and 1 tsp vanilla. Mix well and pour into buttered 8 inch square or larger pan.

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