PEANUT BUTTER FUDGE

By á-2630

Ingredients

• 2/3 cup milk
• 2 cups sugar
• 1 cup marshmallow cream
• 1 cup peanut butter
• 1 tsp vanilla

Preparation

Step 1

Cook 2/3 cup milk with 2 cups sugar until soft ball stage (234 Deg. to 240 Deg). Take off heat. Add 1 cup marshmallow cream, 1 cup peanut butter and 1 tsp vanilla. Mix well and pour into buttered 8 inch square or larger pan.