Indian Barbecue Chicken

By lorik

Ingredients

• Vegetable Oil
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 3 tbsp fresh ginger, minced
• 1 cup ketchup
• 1/3 cup distilled white vinegar
• 1/3 cup tamarind puree
• 1/3 cup molasses
• pinch of sugar
• 3 tbsp whole grain mustard
• 1/4 tsp cayenne pepper
• 2 teaspoons garam marsala
• Salt and Pepper
• Four 6 ounce boneless, skinless chicken breasts

Preparation

Step 1

In a skillet, heat 3 Tbsp vegetable oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.

Light a grill. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes then serve.