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Banana Bungalow

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 1 1 to 1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions
  • 1 1 container 1 (16-ounce) container frozen whipped topping, thawed, divided
  • 3 3 3 large bananas, peeled

Details

Adapted from google.com

Preparation

Step 1

1.
Preheat oven to 350F.
Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly with flour.

2.
Pour prepared cake batter into pan and bake 22 to 24 minutes, or until a toothpick inserted in center comes out clean.

3.
Allow to cool then invert onto a large platter.
Trim 1/8 inch off edges all around cake then cut crosswise into 3 equal sections, each measuring 5 inches x 10 inches, and leave in place.

4.
Reserve 1 cup whipped topping for frosting.
Spread some remaining whipped topping over middle section of cake, completely covering it.
Lay 2 bananas parallel to each other over whipped topping.
Spoon more whipped topping over bananas then place third banana on top.
Cover with remaining whipped topping.

5.
Gently bring up 2 side pieces of cake from outer edges to form bungalow roof.
Frost cake with reserved whipped topping then grate cake trimmings over whipped topping to garnish.

6.
Refrigerate at least 1 hour then slice and serve.

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