Slow Cooker Ropa Vieja

By kathleentirpak

Ingredients

• 3 pounds flank or thin-cut round steak
• 1 large chopped white or yellow onion
• 2 stalks thinly sliced celery
• 3 cloves minced garlic
• 1 Tablespoon cumin
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1 1/2 cups chicken broth
• 1/4 cup sherry vinegar
• 1/2 cup chopped cilantro
• 1/2 cup finely chopped jalapenos
• cooked rice

Preparation

Step 1

Place all ingredients except the cilantro and jalapenos in the slow-cooker, and cook on low for 8 hours. Remove the meat and let stand to cool for about 10 minutes. Shred the meat and return it to the slow-cooker. Add the cilantro and jalapenos and cook another 10 minutes. Serve over cooked rice.