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Ingredients
- Step 1:
- 470 grams cake and pastry flour
- 660 grams sugar
- 15 grams salt
- 15 grams baking powder
- 9 grams baking soda
- 100 grams dutch processed cocoa powder
- 245 grams shortening
- 40 gram emulsifier
- 5 grams vanilla
- Step 2:
- 600 grams milk
- Step 3:
- 350 grams eggs
Preparation
Step 1
Preheat oven to 350 degrees.
Place step 1 ingredients in a mixing bowl, and mix on low until mixture resembles a fine crumb. Increase mixer to medium low and add step 2.
Continue to mix until ingredient are combined. Scrape bowl. Mix on medium - low speed for 2 1/2 minutes.
While mixer is running add in the eggs slowly. Continue to mix until incorporated. Scrape and mix for an additional 2 1/2 more minutes. Pour batter into prepared pans.