Crunchy Mixed Vegetable Bake

By á-1569

Ingredients

• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 clove garlic, pressed
• 1 / 4 tsp pepper
• 2 cups shredded cheddar cheese
• 3 pkg (16 oz) frozen broccoli, carrot, and cauliflower mixture
• 1 can (2.8 oz) French fried onion rings

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 F. Combine soup, mayo, garlic, and pepper in bowl and mix well. Stir in cheddar cheese

Place frozen vegetables in Rectangular Baker. Spoon soup mixture over – mix to coat vegetables evenly

Bake 35 to 40 min. until hot; remove from oven.

Sprinkle with fried onions. Return to oven 5 minutes or until onions are golden.