Crunchy Mixed Vegetable Bake
By á-1569
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Ingredients
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 clove garlic, pressed
- 1 / 4 tsp pepper
- 2 cups shredded cheddar cheese
- 3 pkg (16 oz) frozen broccoli, carrot, and cauliflower mixture
- 1 can (2.8 oz) French fried onion rings
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 F. Combine soup, mayo, garlic, and pepper in bowl and mix well. Stir in cheddar cheese
Place frozen vegetables in Rectangular Baker. Spoon soup mixture over – mix to coat vegetables evenly
Bake 35 to 40 min. until hot; remove from oven.
Sprinkle with fried onions. Return to oven 5 minutes or until onions are golden.
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