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Ingredients
- 3 lbs unpeeled red potatoes
- 4 eggs hard boiled
- 1 1/2 cups mayonnaise
- 2 tablespoons milk
- 2 tablespoons white vinegar
- 1/2 cup sliced green onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sliced celery
Details
Preparation
Step 1
1. 1 Bring large pot of salted water to a boil. Add red potatoes, cook til tender but firm, (about 15 minutes). Drain cooked potatoes, cool & then chop into 1 inch cubes. DON'T OVERCOOK!
2. 2 While potatoes are cooking, in a small bowl whisk together mayo, milk, vinegar, green onions, salt & pepper. Set aside.
3. 3 Bring eggs to a boil, cover and let eggs stand in hot water 10 minutes, cool, peel & dice.
4. 4 Add potatoes to the mayo mixture, mix well covering all potatoes, then add the eggs & celery.
5. 5 Chill 2 hours, serve & ENJOY!
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