Pamm's Potato Salad

This is a yummy potato salad
Pamm's Potato Salad
Pamm's Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 lbs unpeeled red potatoes

  • 4 eggs hard boiled

  • 1 1/2 cups mayonnaise

  • 2 tablespoons milk

  • 2 tablespoons white vinegar

  • 1/2 cup sliced green onion

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 cup sliced celery

Directions

1. 1 Bring large pot of salted water to a boil. Add red potatoes, cook til tender but firm, (about 15 minutes). Drain cooked potatoes, cool & then chop into 1 inch cubes. DON'T OVERCOOK! 2. 2 While potatoes are cooking, in a small bowl whisk together mayo, milk, vinegar, green onions, salt & pepper. Set aside. 3. 3 Bring eggs to a boil, cover and let eggs stand in hot water 10 minutes, cool, peel & dice. 4. 4 Add potatoes to the mayo mixture, mix well covering all potatoes, then add the eggs & celery. 5. 5 Chill 2 hours, serve & ENJOY!

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