Fire Roasted Corn Salsa
By á-1569
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Ingredients
- 2 tomatoes
- 1 ear of corn, husked
- ¼ cup finely chopped onion
- 1 jalapeno pepper, diced
- ½ cup chopped fresh cilantro
- 1 garlic clove, minced
- 2 T lime juice
- ¼ tsp cumin
- ¼ tsp salt
- Black pepper
Details
Servings 4
Preparation
Step 1
- Place tomatoes and corn on grill – high heat – cook until charred
- Dice tomato, cut kernels off corn and combine with remaining ingredients
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