Ramp Casserole

By exdircomp

Ingredients

• 1 pound pork sausage
• 4 eggs
• 2 cups grated cheddar cheese
• 2 cups milk
• 15 ramps
• 10 potatoes, sliced

Preparation

Step 1

1. In a skillet, fry sausage, stirring as it fries. Beat eggs, add milk and set aside

2. In large baking dish, layer potatoes, sausage and chopped ramps. Pour egg and milk mixture over layers. Top with grated cheese.

3. Bake at 350 degrees until potatoes are tender