Thai Peanut Chicken

By anonsouthernbell

Ingredients

• 1 lb boneless skinless chicken breasts, sliced
• 1/4 c Catalina Dressing, divided
• 1 14.5 oz can chicken broth
• 2 tbsp soy sauce
• 1 tbsp peanut butter
• 1/2 lb (8oz) spaghetti, broken, uncooked (can also use egg or rice noodles or angel hair pasta)
• 2 c broccoli florets
• 1 c thin carrot slices
• 1 1/2 c water

Preparation

Step 1

Heat 2 tbsp of the dressing in a large skillet on med heat. Add chicken; cook and stir 5 min or until cooked through.

Add remaining 2 tbsp dressing, 1 1/2 c water, chicken broth, soy sauce, and peanut butter. Bring to a boil. Add spaghetti; cover. Reduce heat to med-low; simmer 5 min.

Stir in broccoli and carrots; cover. Simmer 4-6 min or until spaghetti is tender.. Serve immediately or cover and refrigerate until ready to serve.