Chocolate Icing

By hchampoux

Ingredients

• 2 cups butter (no substitutes), softened
• 9 cups confectioners' sugar
• 2 1/2 cups baking cocoa
• 1 teaspoon vanilla extract
• 1 cup milk

Preparation

Step 1

In a large mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency.