Zucchini Pickles

By á-1569

Ingredients

• Mix:
• 4 qt.zucc. – Cut into 3/8” chunks - peel and remove seeds
• 6 med onions – sliced
• 3 garlic cloves – crushed
• 1 red pepper
• 1 green pepper
• Soak vegetables in ½ c salt and water and cracked ice - 3 to 4 hours
• 3 c vinegar
• 5 c sugar
• 1 ½ tsp. turmeric
• 2 T mustard seeds
• 1 ½ tsp celery seed
• Heat to boiling – drain vegetables and add. Simmer about 5 minutes – do not BOIL.

Preparation

Step 1

Pack into jars