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Ingredients
- 2 tubes cresent rolls
- 1 8-oz cream cheese, softened
- 1/3 C mayonnaise
- 1 T dill
- carrots, celery, cucumbers, green pepper
- swiss cheese, shredded
Preparation
Step 1
Spread cresent rolls onto baking stone and bake according to directions. Cool. Mix cream cheese, mayonnaise and dill together. Spread over rolls. Top with diced veggies. Top with swiss cheese.