Sesame Green Beans
By Gerry
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 teaspoons toasted sesame oil
- 2 teaspoons canola oli
- 1 box (10 oz) frozen green beans, thawed and drained
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds, toasted
Details
Servings 4
Cooking time 10mins
Preparation
Step 1
In a large heavy skillet, heat sesame oil and canola oil over medium-high heat. Stir in the beans. Cook beans about 10 minutes or until the beans are slightly browned. Stir in soy sauce.
Transfer to a serving dish and top with toasted sesame seeds. Makes 4 servings.
You'll also love
- Spinach Madeline 3.5/5 (8 Votes)
- Steak & Farfalle Pasta with Creamy... 0/5 (0 Votes)
- Honey-Almond Green Beans 0/5 (0 Votes)
Review this recipe