Sesame Green Beans
- 2 teaspoons toasted sesame oil
- 2 teaspoons canola oli
- 1 box (10 oz) frozen green beans, thawed and drained
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds, toasted
Cooking time 10mins
In a large heavy skillet, heat sesame oil and canola oil over medium-high heat. Stir in the beans. Cook beans about 10 minutes or until the beans are slightly browned. Stir in soy sauce.
Transfer to a serving dish and top with toasted sesame seeds. Makes 4 servings.