Carrot Salad

By Paulie

Ingredients

• 4 large carrots (grated)
• 3 tbsp. lemon juice
• 3 tbsp. oil
• 1 tsp, sugar
• 1 tsp. Dijon mustard
• 1/4 tsp. pepper
• 2 tbsp. fresh parsley
• Salt to taste
• Raisins if desired

Preparation

Step 1

Prepare carrots.
In a bowl whisk lemon juice, oil,sugar, mustard and pepper.
Add carrots and parsley.
Toss to coat well.
Cover and refrigerate until chilled .