Slow Cooker Bolognese Sauce
By boscobojo
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Ingredients
- 1 TBL unsalted butter
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 carrot, finely chopped
- 2 lbs. lean ground beef
- salt and pepper
- pinch of nutmeg
- 1 cup whole milk
- 1 cup white wine
- 2 28-oz. cans crushed tomatoes
Details
Preparation
Step 1
Melt butter in a large pan over medium heat. Add onion, celery and carrot; saute for 5 minutes. Turn heat to high, add beef and cook, stirring, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg.
Pour in milk and wine; bring to boil. Lower heat and cook at a lively simmer until most of liquid has evaporated, about 15 minutes.
Transfer mixture to slow cooker, stir in tomatoes, cover and cook on low for 8 hours. Stir, then cook until sauce is slightly thickened, about 30 minutes longer.
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