Honey Mustard Wings
- 1 pounch Campbell's dry onion with chicken broth soup and recipe mix
- 1/3 cup honey
- 2 Tbsp. spicy-brown mustard
- 18 chicken wings
In a large bowl, mix soup mix, honey and mustard. Set aside.
Cut wings at joings and discard tips. Add to soup mixture. Toss to coat.
Place chicken in baking pan. Bake at 400 for 45 mins. or until chicken is done, turning once.