Shrimp & Crab Nachos

By á-992

Ingredients

• 1 tsp olive oil
• 1 lb peeled & deveined shrimp
• 2-3 tsp toasted ground cumin
• 1 tsp minced garlic
• 1 lb jumbo lump crabmeat
• 3/4 cup sour cream
• 1 bunch green onions, sliced
• 1 9oz bag tortilla chips
• 3 cups grated pepper jack cheese
• 1/2 cup sliced jalapenos

Details

Cooking time 17mins

Preparation

Step 1

Heat oil in a large skillet over med heat. Add shrimp,cumin, and garlic, saute 3 min or till shrimp are pink. Combine shrimp, crab, sour cream, and green onions in a large bowl. Spread tortilla chips on an aluminum foil lined baking sheet. Top with shrimp mix, sprinkle with cheese, and top with jalapenos.
Broil 5-6" from heat for 2 min or till cheese melts. Serve immediately.
Serves 6-8.