MEDITERRANEAN CHICKEN

By LLINDQU295

Crock pot Diet cookbook

Ingredients

• SERVE OVER:
• 1 T olive oil
• 2 lbs. chicken breasts
• Juice of 2 lemons
• 2 cinnamon sticks
• 6 t miced garlic
• 28 ounces diced tomatoes,
• undrained
• 1 bay leaf
• 1/2 t black pepper
• 1/2 cup sherry
• 2 med onions, chopped
• 1 lb wide egg noodles
• SPRINKLE WITH:
• 1/2 cup feta cheese

Preparation

Step 1

BROWN CHICKEN IN SKILLET.
Add all in Crock Pot.
LOW 8-10 HOURS
OR
HIGH 4-5 HOURS
Remove CINNAMON STICKS and Bay leaf.