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Ingredients
- Step 1:
- 900 grams icing sugar
- Step 2:
- 60 grams cold water
- Liquid color, as desired
- 7 grams gelatin
- Step 3:
- 150 grams glucose
- 25 grams glycerine
- 15 grams shortening
- Clear oil flavouring, as desired
- Step 4:
- 25 grams shortening
Preparation
Step 1
Sift step 1 in a large bowl and make a well in the centre; set aside.
Place set 2 into a small saucepan, sprinkling the gelatin over the water. Heat until the gelatin has dissolved. Remove from heat.
Add step 3 and stir until shortening has melted. Pour mixture into the well in icing sugar. Gradually incorporate all the icing sugar into the liquid mixture-a dough like ball will form.
Knead in step 4 and knead the fondant until it is smooth and pliable. Wrap twice in plastic and store in an airtight container. Let rest a few hours before using.