Onion Souffle

By debrcovey

Ingredients

• 14 oz. chopped frozen onions
• 24 oz. cream cheese (softened)
• 2 cups grated parmesan
• 1/2 cup mayonnaise

Preparation

Step 1

Cook, drain, and squeeze onions. Add all other ingredients and mix well. Pour mixture into 1 quart dish. Bake 20 minutes, or until golden brown, at 425.