Super Sausage Dip

By annekeeney

Ingredients

• 1 lb. bulk pork sausage
• 1 sm. onion, chopped
• 1/2 c. chopped green pepper
• 3 med. tomatoes,, chopped
• 1 can (4 oz.) chopped
• 1 pkg. (8 oz.) cream cheese
• 2 c. (16 oz.) sour cream

Preparation

Step 1

1. In a large skillet, cook sausage, onion, and green pepper over medium heat until meat is no longer pink; drain.

2. Stir in tomatoes and chilies. Bring to a boil. Reduce the heat; simmer, uncovered, for 30 minutes, stirring occasionally.

3. Add the cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.