Cheddar, Ham and Scallion Cups

Cheddar, Ham and Scallion Cups
Cheddar, Ham and Scallion Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    large eggs

  • 1 1/2

    cups whole milk

  • 1/4

    teaspoon black pepper

  • 3

    thick slices Italian bread, torn into pieces (2 cups, packed)

  • 5

    ounce piece cooked ham, coarsely chopped (scant cup)

  • 3

    ounce piece sharp Cheddar, coarsely grated (1 cup)

  • 2

    scallions, finely chopped

Directions

Beat eggs with milk and pepper until combined in a medium bowl. Stir in remaining ingredients. Cover and let sit overnight, chilled. Preheat oven to 350F with rack in middle of oven. Butter a 6-cup standard muffin tin, preferably non-stick. Divide mixture among cups and bake until puffed and lightly golden, about 35 minutes. Cool 5 minutes and serve.

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