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Cheddar, Ham and Scallion Cups


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  • 3 large eggs
  • 1 1/2 cups whole milk
  • 1/4 teaspoon black pepper
  • 3 thick slices Italian bread, torn into pieces (2 cups, packed)
  • 5 ounce piece cooked ham, coarsely chopped (scant cup)
  • 3 ounce piece sharp Cheddar, coarsely grated (1 cup)
  • 2 scallions, finely chopped


Servings 6


Step 1

Beat eggs with milk and pepper until combined in a medium bowl. Stir in remaining ingredients. Cover and let sit overnight, chilled.

Preheat oven to 350F with rack in middle of oven.

Butter a 6-cup standard muffin tin, preferably non-stick. Divide mixture among cups and bake until puffed and lightly golden, about 35 minutes. Cool 5 minutes and serve.


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