Slow Cooker White Beans w/Sun Dried Tomatoes

Sun Dried tomatoes sold in 2 forms: packed in oil or dried. Prefer using tomatoes packed in oil. If dried, they may need to be rehydrated. SUBSTITUTION: sun dried tomatoes - cup of finely copped fresh tomatoes - will give a different flavor.

Slow Cooker White Beans w/Sun Dried Tomatoes
Slow Cooker White Beans w/Sun Dried Tomatoes

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

5

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

5

servings

Ingredients

  • 1

    pound dried great northern beans (2 cups), sorted and rinsed.

  • 2

    garlic cloves, finely chopped

  • 6

    cups water

  • 1 1/2

    teaspoons dried basil leaves

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3/4

    cup finely chopped sun dried tomatoes in olive oil

  • 1

    can (2 1/4 oz) sliced ripe olives, drained

Directions

1. Mix all ingredients together except tomatoes and olives in slow cooker. 2. Cover and cook on high for 5 hours or until beans are tender. 3. Stir in tomatoes and olives.

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