BROILED TILAPIA PARMESAN

By pbaumgartner

(Peg’s recipe)

Ingredients

• 1/2 cup Parmesan cheese
• 1/4 cup butter, softened
• 3 Tbs. lite mayonnaise
• 2 Tbs. fresh lemon juice
• 1/4 tsp. dried basil
• 1/4 tsp. ground black pepper
• 1/8 tsp. onion powder
• 1/8 tsp. celery salt
• 2 lbs. tilapia fillets

Preparation

Step 1

Preheat broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, and lemon juice. Add seasonings and mix well. Set aside.
Arrange fillets in a single layer on prepared pan. Broil a few inches from the heat for 2-3 minutes. Turn fillets over and broil for a couple more minutes. Remove from oven and cover fillets with cheese mixture. Broil 2 more minutes or until topping is browned and fish flakes easily with a fork.