Mozzarella-Stuffed Cherry Tomatoes

By Michinthekitch

Ingredients

• 36 Cherry Tomatoes, stemmed
• 1 lb. Mozzarella, diced
• 3 tbsp fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper
• 2 tbsp balsamic vinegar

Preparation

Step 1

Cut thin slice off of each tomato

Scoop out pulp with melon baller or small spoon

Lightly salt inside of tomatoes and set cut side down on a paper towel to drain

In a medium bowl, combine cheese, basil, oil, and salt and pepper to taste

Turn tomatoes right side up and divide cheese mixture into each tomato

Drizzle with balsamic vinegar