Festive Potato Medley
By á-2421
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Ingredients
- 1 box Ready to Use 25% Less Sodium Chicken Broth (900 ml)
- 3 cups pieces of peeled Yukon Gold potatoes
- 2 cups pieces peeled sweet potatoes
- 2 cups pieces unpeeled red-skinned potatoes
- ½ cup sour cream
- 2 T butter
- Generous dash of fresh ground black pepper
Details
Preparation
Step 1
Heat broth and potatoes to a boil over medium-high heat. Reduce heat to medium. Cover and cook till potatoes are tender. Drain, reserving broth. Mash potatoes with ¼ cup broth, sour cream, butter and pepper. Add additional broth, if needed, until desired consistency.
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