Homemade Buffalo Sauce (Whole30)

By Kathy C.

Ingredients

• 1/2 cup Frank's Red Hot Sauce
• 2 1/2 Tbsp. ghee (we recommend Pure Indian Foods
• 1 Tbsp. coconut aminos
• 1 tsp. apple cider vinegar
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper (optional)

Preparation

Step 1

1. Place a small saucepan over medium heat.
2. Add all ingredients to saucepan. Once ghee is melted, whisk to combine.
3. Transfer unused sauce to a glass jar with lid and store in the fridge up to 2 weeks.

http://therealfoodrds.com/homemade-buffalo-sauce-whole30/