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Sweet and Sassy Turkey Burgers

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 6 turkey bacon strips, diced and cooked
  • 1/4 cup dried cranberries
  • 1 tablespoon maple syrup
  • 1 teaspoon rubbed sage
  • One eighth teaspoon pepper
  • 1-1/4 pounds extra-lean ground turkey
  • 1 Italian turkey sausage link (4 ounces), casing removed
  • 3 slices part-skim mozzarella cheese, cut in half
  • 6 onion rolls, split
  • 6 tablespoons jellied cranberry sauce
  • 6 tablespoons fat-free mayonnaise
  • 6 lettuce leaves

Details

Servings 6
Preparation time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first five ingredients. Crumble turkey and sausage over mixture and mix well. Shape into six burgers.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cook 1-2 minutes longer or until cheese is melted.

Toast the rolls; spread warm rolls with cranberry sauce and mayonnaise. Serve burgers on rolls with lettuce.

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