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CELERY-SHRIMP BISQUE

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Ingredients

  • 2 C water
  • 2 C chopped celery
  • 2 C diced, pared potatoes (3 medium-size)
  • 1 medium onion, chopped
  • 1 t salt
  • 1 t pepper
  • 1 quart milk
  • 1/4 C flour
  • 12 oz small fresh shrimp,peeled and deveined or frozen shrimp thawed
  • 1/2 C chopped parsley
  • 1/4 C (1/2 stick) butter
  • 1/2 t celery salt
  • 1/2 t leaf thyme, crumbled

Details

Servings 6

Preparation

Step 1

1. Combine water, celery, potatoes, onion, salt and pepper in large saucepan; bring to boiling. Lower heat; simmer, covered, stirring occasionally, for 10 minutes or until potatoes are tender.
2. Stir together milk and flour in medium-size bowl until smooth. Stir into soup. Add shrimp, parsley, butter, celery salt and thyme. Cook over medium-high heat until thickened and bubbly.

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