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Ingredients
- 3 egg whites
- 1 cup Kraft marshmallow creme
- Dash of salt
Preparation
Step 1
Preheat oven to 350 degrees.
Beat egg whites, salt to soft peaks. Gradually add marshmallow creme. Beat until stiff peaks form.
Spread over pie filling, sealing to edge of crust.
Bake 12-15 minutes or until lightly browned. Cool