spicy sausage cheese dip
- 1 pound Velveeta Cheese
- 1/2 pound breakfast sausage
- 1 15 oz. jar of medium or hot salsa
Brown sausage in a skillet and drain any drippings. Cut the velveeta into chunks and add to a microwave safe bowl with the salsa and cooked sausage. Microwave on high in 2 minute intervals until cheese is completely melted. Serve with nacho chips. Great for parties because it stays "dip-able" for a long time without needing to be reheated.