DRIED BEEF FONDUE

By pbaumgartner

Ingredients

• 2 Tbs. margarine
• 1 Tbs. chopped onion
• 8 oz. cheddar cheese, grated
• 1 can mushroom soup
• 4 oz. can sliced mushrooms, drained
• 5 oz. chipped beef, shredded finely
• 1/4 c. half and half
• Dash of Worcestershire sauce
• Toasted French bread chunks for dunking

Preparation

Step 1

Cook onion in margarine until transparent. Add cheese, soup, mushrooms, chipped beef, half and half, and Worchestershire sauce. Heat until cheese is melted. Serve with bread chunks.